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Seasonal soup, crusty bread
and butter
£5.00

Wild boar Scotch egg,
Cumberland sauce, rocket and Parmesan
£7.00

Moules Mariniere, sourdough
bread and butter
£6.50

Duck liver pate, toast,
sweet onion chutney
£7.00

Tempura battered king prawns,
Asian style sesame salad, wasabi mayo
£8.00

Twice baked mature cheddar cheese souffle,
sauteed spinach, chive cream
£6.50

The Meat Plate 
home roast ham and beef, duck liver pate, chorizo, honey and mustard glazed chipolatas,
chutney, pickles and crusty bread
£15.00

The Fish Plate 
Atlantic prawns in lemon and chive creme fraiche, smoked salmon terrine, beer battered fish goujons,
peppered smoked mackerel, marinated anchovies,
caper berries, homemade tartar sauce and crusty bread
£16.00

The Cheese Plate
three cheese croquettes, Yorkshire Blue, Ribblesdale ewe’s milk cheese, olives,
chutney, dressed leaves and crusty bread
£14.00

House Caesar salad
crisp bacon, shaved Parmesan, marinated anchovies, croutons, boiled egg
£10.50

with grilled chicken breast
£13.00

Super salad 
couscous, chargrilled courgette, peppers, aubergine, red onion, pomegranate dressing
£11.00 

with crumbled feta
£13.00

Warm home smoked cod, scallop and prawn salad 
citrus and garden herb salad, horseradish dressing
£13.00

Classic burger
Monterey Jack cheese, bacon, dill pickle, homemade chutney and skinny fries
£13.50

The Beverley Arms club burger
chicken breast, crispy bacon, Caesar dressing, fried egg and skinny fries
£12.50

Sweet potato, feta and spinach burger 
chipotle mayonnaise and skinny fries
£11.50

Swap out the bun or fries for a bowl of our super salad 
£2.00

Beer battered fish
thick cut chips, traditional mushy peas, tartar sauce
£13.50

Hand raised pie of the day
pickled red cabbage, creamy mash, jug of gravy
£13.00

Duo of pork
pressed confit pork belly and onion and pan fried fillet rolled in Parma ham, sage pomme Anna, sauteed carrots, fine beans and kale, sage jus
£15.50

Pan fried chicken 
wilted spinach, crushed chickpeas with chorizo, harissa dressing
£13.50

Mixed bean and root vegetable cassoulet
winter greens, rosemary scone
£12.00

10oz gammon steak 
thick cut chips, fried egg, pineapple relish
£14.00

Wild mushroom and tarragon risotto
crispy leeks, truffle oil
£11.00

with chargrilled chicken breast
£13.50

Carefully chargrilled to order our steaks are then rested and served with roasted tomato, fresh rocket and thick cut chips.

8oz fillet 
the prime cut, exceptionally tender
£27.00

8oz sirloin 
the sirloin has the balance of tenderness and flavour coming from the small amount of marbling
£20.00

10oz rib eye 
with a generous marbling running through to baste the meat as it is cooking, this cut has both full flavour
and is supremely juicy and tender
£23.00

Add a little extra
Peppercorn sauce
£2.50

Bearnaise
£2.50

Crumbled Yorkshire Blue sauce
£2.50

Fried egg
£1.00

Our fish and shellfish are delivered daily and we work closely with our suppliers to ensure we are sourcing sustainable fish which is at its best.

Grilled lobster
garlic butter, marinated tomatoes and rocket salad
Half £24.00 // Whole £32.50

Pan fried cod fillet 
garden herb risotto, tomato dressing, Parmesan crisp
£14.50

Moules frites 
served Mariniere, skinny fries and sourdough for dipping
£13.00

Fish Stew
cod, scallop, king prawn and haddock, dill cream sauce, green beans, new potatoes
£16.50

Thick cut chips
£3.00

Beer battered onion rings
£3.00

Sea salted fries
£3.00

Buttered seasonal greens £3.50

Rocket and tomato salad
£3.50

Baby gem, croutons,
Caesar dressing
£3.50

Every Sunday our chefs’ cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.

We have private dining rooms perfect for a get together with your friends and family in a space of your own.

Please ask a member of the team for details