Menus

Seasonal soup, crusty bread,
and butter
£5.00

Black pudding and pork Scotch egg,
homemade salad cream, micro leaf salad
£7.00

Moules Mariniere,
sourdough bread and butter
£7.00

Duck liver pate, toast,
sweet onion chutney
£7.00

Tempura battered king prawns,
sweet chilli dipping sauce
£8.00

Twice baked mature cheddar cheese souffle,
sauteed spinach, chive cream
£6.50

The Meat Plate, 
home roast ham and beef, duck liver pate, homemade Scotch egg, honey and mustard glazed chipolatas, chutney, pickles and crusty bread
£15.50

The Fish Plate,
Atlantic prawns in lemon and chive creme fraiche, smoked salmon terrine, beer battered fish goujons, smoked mackerel mousse, marinated anchovies, caper berries, homemade tartar sauce and crusty bread
£16.50

The Cheese Plate,
three cheese croquettes, goat’s cheese and pesto tart, Yorkshire Blue, Ribblesdale ewe’s milk cheese, olives, chutney, dressed leaves and crusty bread
£15.00

House Caesar salad,
Cos lettuce, crisp bacon, shaved Parmesan, marinated anchovies, croutons, boiled egg
£11.00
with grilled chicken breast
£13.50

Super salad,
cous cous, chargrilled courgette, peppers, aubergine, red onion, pomegranate dressing
£11.50 
with crumbled feta
£13.50

Spiced crab salad, 
tomato and basil coulis, avocado puree, dressed leaves
£14.00

Classic burger,
Monterey Jack cheese, bacon, dill pickle, homemade chutney and skinny fries
£14.00

The Beverley Arms club burger,
chicken breast, crispy bacon, Caesar dressing, fried egg and skinny fries
£13.00

Spiced falafel burger,
grilled halloumi, minted yogurt and skinny fries
£12.00

Swap out the bun or fries for a bowl of our super salad.
£2.00

Thwaites beer battered fish,
thick cut chips, traditional mushy peas, tartar sauce
£13.50
with bread and butter
£14.00

Hand raised pie of the day,
buttered spring greens, creamy mash, jug of gravy
£13.50

Lamb massaman curry,
crispy tortilla shell, steamed Basmati rice, wok fried bok choi with red chilli
£15.00

Chicken and chorizo ballotine,
mixed been and chorizo cassoulet, sauteed spring greens
£13.50

Provencal vegetable tarte tatin,
herb roasted new potatoes, rocket and Parmesan salad, pesto dressing
£12.50

10oz gammon steak, 
thick cut chips, fried egg, pineapple relish
£14.00

Wild mushroom and tarragon risotto,
crispy leeks, truffle oil
£11.50
with chargrilled chicken breast
£13.50

Carefully chargrilled to order our steaks are then rested and served with roasted tomato, fresh rocket and thick cut chips.

8oz fillet, 
the prime cut, exceptionally tender
£27.00

8oz sirloin, 
the sirloin has the balance of tenderness and flavour coming from the small amount of marbling
£20.00

10oz rib eye, 
with a generous marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£23.00

Add a little extra

Peppercorn sauce
£2.50

Bearnaise
£2.50

Crumbled Yorkshire Blue sauce
£2.50

Our fish and shellfish are delivered daily and we work closely with our suppliers to ensure we are sourcing sustainable fish which is at its best.

Grilled lobster,
garlic butter, marinated tomatoes and rocket salad
Half £24.00 // Whole £32.50

Moules frites,
served Mariniere, skinny fries and sourdough for dipping
£14.00

Pan fried seabass fillet,
buttered green beans, sun blushed tomatoes and olives, soft boiled quail’s egg, steamed garlic clams
£15.00

Baked fillet of halibut,
dill croquets, beetroot puree, fennel and orange salad
£17.50

Thick cut chips
£3.00

Beer battered onion rings
£3.50

Sea salted fries
£3.50

Buttered seasonal greens
£3.50

Rocket and tomato salad
£3.50

Baby gem, croutons,
Caesar dressing
£3.50

Every Sunday our chefs’ cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.

We have private dining rooms perfect for a get together with your friends and family in a space of your own.

Please ask a member of the team for details.