Main

Seasonal soup,
crusty bread, salted butter
£5.50

Pork and chorizo Scotch egg,
chorizo jam, micro leaf salad
£7.40

Moules Mariniere,
sourdough bread, Somerset butter
£7.90

Duck liver pate,
date brioche, sweet onion chutney
£7.40

Tempura king prawns,
crispy kale, Thai sweet chilli sauce
£8.40

Roasted Provencal vegetable tart,
rocket and Parmesan salad, pesto dressing
£7.40

Enjoy with friends as a starter to share or as a main course for one.

The Meat Plate,
duck liver pate, spiced chicken wings, chicken satay skewers, peppered beef brisket, prosciutto grissini, ham hock pease pudding, fresh bread
£16.50

The Fish Plate,
smoked haddock Scotch egg, beer battered fish goujons, potted smoked mackerel, spiced crab roll, smoked salmon, dill and prawn parcel, lime, chilli and ginger king prawn skewers, fresh bread
£17.50

Oven baked Camembert,
baked with garlic and fresh rosemary, crudités, fresh bread
£15.70

House Caesar salad,
gem lettuce, crisp bacon, shaved Parmesan, marinated anchovies, croutons, boiled egg with grilled chicken breast
£11.00
with grilled chicken breast
£14.00

Roasted sweet potato, mixed bean, red chilli and coriander salad,
sweet chilli dressing
£11.50
with crumbled feta
£13.50

Classic burger,
mature cheddar, dill pickle, tomato chutney, skinny fries
£14.00
add back bacon
£1.00

Chicken burger,
buttermilk fried chicken, dill pickle, Caesar dressing, skinny fries
£14.00
add back bacon
£1.00

Spiced falafel burger,
grilled halloumi, minted yoghurt, dill pickle, skinny fries
£12.90

Swap out the burger bun or fries for a bowl of our mixed bean salad.
£2.10

Thwaites beer battered fish,
thick cut chips, traditional mushy peas, tartar sauce
small £12.50 // large £14.00
add bread and butter
50p

Hand raised pie of the day,
buttered seasonal greens, creamy mash, jug of gravy
£14.70

10oz gammon steak,
thick cut chips, fried egg, pineapple relish
£15.00

Wild mushroom and tarragon risotto,
crispy leeks, truffle oil
£13.00
with sliced chargrilled chicken breast
£15.00

Our steaks are all from British native breeds, carefully chargrilled to order and served with roasted tomato and mushroom, fresh rocket and thick cut chips.

8oz fillet, 
the prime cut, exceptionally tender
£29.00

8oz sirloin, 
with the balance of tenderness and flavour coming from the small amount of marbling
£22.00

10oz rib eye, 
with marbling running through to baste the meat as it is grilling, this cut has both full flavour and is supremely juicy and tender
£25.00

Add a little extra;
Béarnaise
Crumbled Yorkshire Blue sauce
Peppercorn sauce
All £2.50

We source the most sustainable fish which is at its best.

Grilled lobster,
garlic butter, fries, marinated tomato and rocket salad
half - £26.50 // whole - £35.00

Moules Frites,
skinny fries, fresh bread for dipping
£16.00

Pan fried seabass,
sauteed new potatoes, green beans, marinated tomatoes, soft boiled quail’s egg, steamed garlic clams, olives
£16.80

Thick cut chips
£3.80

Sea salted fries 
£3.80

Parmesan and truffle fries
£4.80

Beer battered onion rings
£3.70

Minted new potatoes 
£3.70

Buttered seasonal greens
£3.70

Rocket and tomato salad
£3.80

Baby gem, croutons, Caesar dressing
£3.80

Homemade sticky toffee pudding,
toffee sauce, honeycomb ice cream
£6.90

Warm chocolate brownie,
salted caramel ice cream, chocolate sauce
£6.90

Peach melba,
peach tarte tatin, raspberry ice cream, raspberry tuile, peach gel
£6.90

Assiette of strawberries,
strawberry parfait, strawberry and basil sorbet, pistachio macaron with strawberry mousse
£7.40

Homemade ice cream,
please ask for today’s flavours
£2.10 per scoop

Cheese selection,
celery, grapes, chutney and crackers
£9.50

Only a little room?
try today’s mini dessert served with a tea or coffee of your choice
£6.50

Every Sunday our chefs cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.