Main

Seasonal soup,
crusty bread and butter
£5.50

Seared pigeon breast,
black pudding and beetroot salad, crispy Parma ham
£7.90

Moules Mariniere,
fresh bread, Somerset butter
£7.90

Duck liver pate,
date brioche, sweet onion chutney
£7.40

Tempura battered king prawns,
crispy kale, Thai sweet chilli sauce
£8.40

Smoked haddock Scotch egg,
homemade salad cream, puffed rice, garden herbs
£7.40

Twice baked blue cheese soufflé,
braised chicory, candied walnuts, pickled pear
£7.40

Enjoy with friends as a starter to share or as a main course for one.

The Meat Plate, 
duck liver pate, spiced chicken wings, chicken satay skewers, peppered beef brisket, prosciutto grissini, ham hock pease pudding, fresh bread
£16.30

The Fish Plate,
smoked haddock Scotch egg, beer battered fish goujons, potted smoked mackerel, spiced crab roll, smoked salmon, dill and prawn parcel, lime, chilli and ginger king prawn skewers, fresh bread
£17.30

Oven baked Camembert,
baked with garlic and fresh rosemary, crudités, fresh bread
£15.70

House Caesar salad,
Cos lettuce, crisp bacon, shaved Parmesan, marinated anchovies, croutons, boiled egg
£11.00
with grilled chicken breast
£14.00

Roasted sweet potato,
mixed bean, red chilli and coriander salad, sweet chilli dressing
£11.50
with crumbled feta
£13.50

Classic burger,
Monterey Jack cheese, bacon, dill pickle, homemade chutney, skinny fries
£14.00

Beverley club burger,
buttermilk fried chicken, crispy bacon, dill pickle, Caesar dressing, skinny fries
£14.00

Spiced falafel burger,
grilled halloumi, minted yoghurt, dill pickle, skinny fries
£12.90

Swap out the burger bun or fries for a bowl of our super salad.
£2.10

Braised lamb shank,
sticky red cabbage, rosemary mash, Tenderstem broccoli, minted gravy
£17.90

Roast breast of pheasant, 
black pudding and potato fritter, buttered kale, blackberry puree
£16.30

Butternut squash and bean jerk curry,
sautéed spinach, steamed rice, crispy tortilla
£13.10

Cider glazed pork cheek,
squash and sage risotto, Swiss chard, toasted pumpkin seeds
£15.80

Thwaites beer battered fish,
thick cut chips, traditional mushy peas, tartar sauce
£14.00
with bread and butter
£14.50

Hand raised pie of the day,
buttered winter greens, creamy mash, jug of gravy
£14.70

10oz gammon steak, 
thick cut chips, fried egg, pineapple relish
£15.00

Wild mushroom and tarragon risotto,
crispy leeks, truffle oil
£12.60
with chargrilled chicken breast
£14.60

Carefully chargrilled to order, our steaks are served with roasted tomato and mushroom, fresh rocket and thick cut chips.

8oz fillet, 
the prime cut, exceptionally tender
£29.00

8oz sirloin, 
with the balance of tenderness and flavour coming from the small amount of marbling
£22.00

10oz rib eye, 
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£25.00

Add a little extra;
Peppercorn sauce
Béarnaise
Crumbled Yorkshire Blue sauce
All £2.50

We work closely with our suppliers to ensure we are sourcing sustainable fish which is at its best.

Grilled lobster, 
garlic butter, fries, marinated tomato and rocket salad
Half - £26.30
Whole - £35.70

Moules Frites,
served Mariniere, skinny fries and fresh bread for dipping
£15.80

Fish and shellfish stew,
buttered new potatoes, samphire, dill sauce
£18.40

Roasted cod loin,
Jerusalem artichoke, wild mushroom and pancetta fricassee, red wine jus
£17.40

Thick cut chips
£3.70

Sea salted fries 
£3.70

Parmesan and truffle fries
£4.80

Herb polenta chips
£3.70

Creamy mashed potatoes 
£3.70

Beer battered onion rings
£3.70

Buttered seasonal greens
£3.70

Rocket and tomato salad
£3.70

Baby gem, croutons, Caesar dressing
£3.70

Every Sunday our chefs’ cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.