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Festive Dining Menu

Available from: Monday 27th November - Sunday 24th December and Boxing Day. (subject to availability)

A delicious festive offering, perfect for a family meal or sparkling Christmas parties with seasonally crafted dishes making it a fantastic choice this season.

2 courses - £29 per person
3 courses - £34 per person

Call us on 01482 296999 to book.

  • Starters

    Start your visit with a glass of prosecco
    £6.75

     

    ~

    Parsnip and apple soup v
    parsnip crisps, mini tin loaf

     

    Pulled ham hock
    pickled vegetable salad, wholegrain mustard vinaigrette, sourdough croute


    Blue cheese, walnut and wild mushroom tart v
    port poached pear


    Smoked salmon and horseradish roulade
    potato, dill and caper salad

  • Mains

    Traditional roast turkey
    sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy


    Walnut, cashew and chestnut roast v
    homemade stuffing, plant-based pigs in blankets, root vegetable gravy


    Pulled beef wellington
    slow cooked brisket, wild mushrooms and Parma ham wrapped in all-butter pastry, dauphinoise potato, sticky red cabbage, red wine jus


    Pan fried stonebass
    fricassee of peas, pancetta, clams, lemongrass velouté and mint oil

  • Desserts

    Christmas pudding
    brandy cream sauce

    Passionfruit creme brulee
    pineapple salsa, coconut sable biscuit

    Chocolate and Cointreau tart
    praline ice cream

    Cheese
    festive chutney, celery, grapes, crackers

    ~

    Add tea or coffee and a mince pie
    £3 per person

  • Wine Recommendations

    Why not order a bottle of one of our favourite wines to complement your festive meal? Please ask to see our full wine menu.

    OUR FAVOURITES
    Mirror Lake Sauvignon Blanc, New Zealand
    gooseberry, citrus and passionfruit

    Cotes du Rhone La Ruchette, France
    redcurrant, strawberry and soft spice

    SOMETHING SPECIAL
    Sancerre, Domaine Michel Girard, France
    pear, lemon and green apple

    Chateau de Pez, St Estephe, Bordeaux, France
    black fruits, redcurrant and cocoa

     

    DESSERT WINE
    Lafleur Mallet Sauternes, Bordeaux, France
    125ml £6.35